All Recipes

Spiced calcium pot

The rice is smooth in nature and sweet in taste; it has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and strengthening the mind, harmonizing the five internal organs, promoting blood ... ...

4 Steps

Marinated pig liver

It's new year's day. There are two tables of relatives for dinner on the first day of the first month of each year. So our family has been busy since the 28th of the twelfth lunar month. Every year, we buy several pickles. But the pickles in the... ...

7 Steps

Complete liver and gizzard

This dish contains all the nutrients in the chicken body. Qi nourishes blood. It's very suitable for old people. And middle-aged people.

11 Steps

Pig liver powder

Many Baoma often ask me to process the pork liver powder. It's fresh and cheap, but the pork liver powder is very expensive. It's really because the production process is too complicated. Today, I'll share the steps with you. I hope Baoma can tr... ...

12 Steps

Sliced pork liver

Pig liver is rich in nutrients and has health care function. It is one of the best blood tonic.

14 Steps

Fresh prawn cake with calcium

Take advantage of the long golden period of spring. Have a fresh shrimp cake with super calcium supplement. Let the baby run. In recent days, the South finally got rid of the Dragon King's favor in the South China Sea. Everywhere, birds are sing... ...

15 Steps

Spring nourishing liver, pig liver, wolfberry leaf soup

Delicious, delicious, nourishing liver, eye-catching pig liver

3 Steps

Stir fried liver

Just to restore its authentic flavor

5 Steps

Stewed mutton liver

Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...

5 Steps

Marinated pig liver

Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...

6 Steps
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